Caramelised Olive Bonbon
Caramelized Olive. Experience the perfect balance of saltiness and sweetness with chocolate in our caramelized olive creation. Kalamata olive caramels are delicately encased in dark chocolate, offering bursts of soft, salty caramel flavours that finish with smooth and rich chocolate. A delightful combination for those seeking a unique and savoury-sweet indulgence.
Approx. 10-11g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.
Dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), cream (milk), kalamata olive, sugar, glucose, butter (milk), sorbitol, cocoloring E151.
Allergen Information:
- Contains: Milk, soy.
- May Contain Traces: Egg proteins, nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Chocolates
- kalamata olive