


Australian Truffle Chocolate
Introducing Our Australian Truffle Chocolate
Experience the richness of our truffle chocolate, a beloved single-origin delight. Crafted with premium Australian-origin 70% dark chocolate, this truffle offers an indulgent balance of deep cacao flavours with fruity undertones.
Each bite begins with vibrant notes of mango and banana, followed by a silky cacao finish, creating a truly luxurious chocolate experience. Perfect for gifting or enjoying yourself, our Australian truffle chocolate is a must-try for any chocolate connoisseur.
Approx. 10-12g
Storage Conditions: Keep the truffle chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Truffle chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.
Australia origin dark chocolate (cocoa mass from Australia 70%, Australian raw sugar, cocoa butter, sunflower lecithin, natural vanilla powder),soy lecithin, cream(milk), glucose, butter, invert sugar, glucose powder, sorbitol, cocoa powder.
Allergen Information:
- Contains: Milk, soy.
- May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- bonbon
- Chocolates
- Single Origin
- truffle