Father’s Day Booze Chocolate Gift Box - 9 Liquor Chocolates
Father’s Day Booze Chocolate Gift Box - 9 Liquor Chocolates
Father’s Day Booze Chocolate Gift Box - 9 Liquor Chocolates
Father’s Day Booze Chocolate Gift Box - 9 Liquor Chocolates
Father’s Day Booze Chocolate Gift Box - 9 Liquor Chocolates

Father’s Day Booze Chocolate Gift Box - 9 Liquor Chocolates

$42.00
$42.00

Now available for pre-order. Orders will be dispatched from 1 September.

"Raise a Toast to Dad – with Handcrafted Liquor Chocolates"

This Father’s Day, skip the socks and go straight to the good stuff. Our booze chocolate gift box includes 9 decadent truffles infused with real liquor and unique flavour pairings — crafted for dads who enjoy something bold, refined, and full of character.

Inside the box:

  • Sake & Miso with Saltbush – A rich ganache of miso and Vietnam-origin milk chocolate, layered with sweet potato sake dark chocolate, and finished with a hint of native Australian saltbush.

  • Jägermeister – Bold herbal warmth of Jägermeister blended into a smooth dark chocolate ganache, enrobed in silky milk chocolate.

  • Frangelico & Hazelnut Praline – Crunchy quinoa crisps and hazelnut praline meet creamy milk chocolate infused with nutty Frangelico.

  • Candied Kumquat & Hennessy – House-made candied kumquats bring bright citrus notes, paired with the deep richness of Hennessy cognac and smooth dark chocolate.

  • Lemon Lime Bitters – A refreshing burst of zesty lemon gel and bitters-infused white chocolate ganache, topped with candied lime peel.

  • Bailey’s & Rum – Velvety milk chocolate ganache infused with Bailey’s Irish Cream and dark rum, delivering a smooth, cocktail-inspired bite.

  • Mulled Wine – Dark chocolate infused with cinnamon and fresh orange peel, garnished with delicate safflower for a warm, spiced finish.

  • Bergamot & Vodka – Crisp and aromatic bergamot blended into a vodka ganache, offering a bright, citrus-forward chocolate.

  • Gin & Confit Olive – White chocolate ganache laced with botanical gin and savoury-sweet confit olive for a uniquely sophisticated flavour.

Each piece is handcrafted and ready to raise a chocolate toast to Dad.

Approx 99g 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavor and texture.

 

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
  • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavoring.
  • Ruby Chocolate: Minimum cocoa mass 48.8 % sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.)
Additional Ingredients:
  • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
  • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
  • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
  • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
  • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
  • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, Jagermeister, stout, frangelico, sambuca, rum, used for flavoring ganaches.
  • Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104) for decorative purposes.
Allergen Information:
  • Contains: Milk, soy, nuts.
  • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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