Salted Crispy Crunchy Chocolate
Enjoy our hazelnut gianduja combined with gluten-free rice puffs and salt. This treat features rich hazelnut praline blended with milk chocolate, offering a crispy texture with a slight saltiness for a delightful contrast of flavours and textures.
Approx. 10-11g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 10-12weeks of purchase for optimal flavour and texture.
Milk chocolate (minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt), hazelnut praline 35% (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), gluten free popped rice (rice flour (82%), soluble corn fibre, sugar, anticaking agent (tricalcium phosphate), emulsifier (sunflower lecithin), salt, sunflower oil), salt.
Allergen Information:
- Contains: Milk, soy, nuts.
- May Contain Traces: Gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Chocolates
- salted crispy crunch
- salted praline