Calamansi Bonbon
Calamansi Bonbon
Calamansi Bonbon

Calamansi Bonbon

$3.00
$3.00

Calamansi and Creamy White Chocolate Ganache Encased in Dark Chocolate. Experience the unique blend of calamansi, a citrus fruit with notes of lemon, lime, tangerine, and passionfruit, known for its tartness and floral notes. Our creamy white chocolate ganache infused with calamansi is delicately encased in dark chocolate, creating a harmonious combination of citrusy tartness and bittersweet chocolate flavours. Finished with a touch of coconut, this exquisite treat offers a refreshing and indulgent experience.

    Approx. 10-12g 

    Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

    Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.

    White chocolate (minimum cocoa 36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring), butter (milk), cocoa butter, kalamansi puree, sorbitol, glucose powder, desiccated coconut (coconut, sugar, pres 220), dark chocolate (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla).

    Allergen Information:
    • Contains: Milk, soy, pres 220.
    • May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
    • Chocolates