Apple Caramel & Calvados Chocolate
Apple and Calvados Caramel. Savour our soft apple caramel paired with Caribbean origin chocolate. This aromatic chocolate boasts a fruity profile with a long finish, perfectly harmonizing with the fresh green apple caramel. Calvados, an apple brandy with a hint of cinnamon, enhances the apple caramel, adding depth and complexity to this delightful treat.
Approx. 10-11g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.
Carribean origin dark chocolate (Cocoa mass from Carribean Islands 66%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), green apple puree, sugar, glucose powder, glucose , calvados (60% Alc/Vol.), cocoa butter, sorbitol, soy lecithin, cinnamon.
Allergen Information:
- Contains: Milk, soy.
- May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Chocolates