Advent Calendar

Types of Chocolate:

• Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
• Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
• White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.

Additional Ingredients:

• Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
• Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavours.
• Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavour.
• Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavours.
• Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
• Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavouring ganaches.
• Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104) for decorative purposes.

Allergen Information:

• Contains: Milk, soy, nuts.
• May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).