Sophie McComas from Broadsheet (Nov 25, 2017 ) provides excerpts from just one section of their new book, Broadsheet Sydney Food, to present “some of the hands-down best sweet experiences it’s possible to have in this town”.
Kakawa handmade chocolates are included in the book. There are many delightful handmade chocolates from Kakawa mentioned, including: “The bon bons balance creative flavours (calamansi lime, caramelised olive, tonka bean) with impeccable technique”.
https://www.broadsheet.com.au/sydney/food-and-drink/article/sydney-sweets-essential-guide
