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Flower Chocolate Box (Mother's Day Limited Edition)
$38.00
$38.00
"Hand-Painted Chocolate Flowers for a Special Mother's Day"
Celebrate Mother’s Day with our limited edition Flower Chocolate Box, featuring beautifully hand-painted chocolate flower bouquets. Available in two sizes, these exquisite chocolates are the perfect way to show your love and appreciation.
Flower Box 9p
Amazonia 70
Coconut and Pandan
Coffee and Whisky
Creme Brulee
Ginger and Lemon
Honey Chamomile
Mango and Passionfruit Caramel
Peppermint
Salted pistachio
Approx 99g
Flower Box 25p
Approx 280g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.
Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavor and texture.
Types of Chocolate:
- Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
- Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
- White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavoring.
Additional Ingredients:
- Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
- Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
- Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
- Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
- Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
- Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavoring ganaches.
- Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104) for decorative purposes.
Allergen Information:
- Contains: Milk, soy, nuts.
- May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).