Earl Grey Tea Chocolate
Earl Grey Tea Leaf Infused Ganache with Madagascar Origin Chocolate. Indulge in the harmonious blend of floral Earl Grey tea-infused ganache with Madagascar origin chocolate, enhanced with a touch of crystallized violet. The fresh berry notes from the Madagascar chocolate beautifully complement the floral essence of the Earl Grey tea, creating a sophisticated and delightful flavour combination. This exquisite treat promises a refined and aromatic experience, perfect for indulging in luxury chocolate moments.
Approx. 10-12g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.
Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.
Madagascar origin dark chocolate (cocoa mass from Madagascar 64.57%, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), cream (milk), invert sugar, glucose powder, butter(milk), earl grey tea leaf, sorbitol, soy lecithin, cristallised violet, sorbitol.
Allergen Information:
- Contains: Milk, soy.
- May Contain Traces: Gluten, nuts or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
- Chocolates