Chocolate & Hazelnut Spread
Chocolate & Hazelnut Spread
Chocolate & Hazelnut Spread

Chocolate & Hazelnut Spread

$4.50
$4.50

Hazelnut and Chocolate Spread:  Classic and indulgent, this spread combines the finest chocolate with roasted hazelnuts for a creamy, nutty delight- Authentic chocozelnut. Great gourmet addition to your pantry, these spreads offer rich and delightful flavors perfect enhancing your breakfast, desserts, or any sweet craving.

Choose from 35g, 250g or 9 assorted kakawa spread (chocolate hazelnut, salted caramel, caramelised hazelnut)

Salted Caramel Spread: A harmonious blend of rich, sweet and salty.

Caramelised Hazelnut Spread: Enjoy the nutty sweetness of caramelized hazelnuts 

Tip: kakawa assorted spreads are also great with ice cream, over the pancakes and waffle, and more. 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%.  Keep the caramel refrigerated once open. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavor and texture.

Types of Chocolate:
  • Hazelnut and Chocolate Spread: Hazelnut praline 90% (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate 10% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), salt.
  • Salted Caramel Spread: Salted caramel 51% (brown sugar, glucose, sorbitol cream(milk), salt.), dark chocolate 49% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.)
  • Caramelised Hazelnut Spread: Hazelnut praline 99% (hazelnut 50.0%, sugar, emulsifier (soy lecithin), dark chocolate 17% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), salt.
Allergen Information:
  • Contains: Soy, milk, nuts.
  • May Contain Traces: Egg proteins, and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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