When hunting for mouth-watering Easter delights in Sydney, Kakawa should be very high on the list.
Before opening this Darlinghurst mecca of all things naughty but nice, owner Jinsun Kim learnt her craft under a Swiss-trained chocolatier, so you know you’re in capable hands here.
Stand outs from Kakawa’s range of extra-creative Easter offerings include extra-large praline filled eggs and the inventive hot cross loaf, spiced chocolate in the shape of hot cross buns.
Dish Cult’s top pick: Avocado egg, a saffron-infused white chocolate egg that looks exactly like a sliced avocado ($24)
