All you want for Christmas? Let’s not be so drastic – there’s more than one thing you want, and Kakawa Chocolates are a good start; hand-made truffles, chocolate bars and slabs, fudges and caramels. Not to mention a generous wedge of chocolate ice cream in between two layers of cookies.
Head chocolatier Jinsun Kim and co-owner/partner David Ralph (both chefs) opened up their quaint Darlinghurst store to bring a sweet chunk of European chocolate culture to Sydney.
