Premium selection of cocoa-infused beverages, perfectly paired to energize and inspire. Simply pour 120 ml of warm milk over the chocolate bomb, stir, and watch as it transforms into a rich, indulgent hot chocolate. Various hot chocolate mate can be added to enjoy hazelnut hot chocolates and caramel hot chocolates
Tip: kakawa assorted spreads are also great with ice cream, over the pancakes and waffle, and more.
Approx 99g
Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.
Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavor and texture.
Hazelnut and Chocolate Jar: Hazelnut praline 90% (hazelnut 50.0%, sugar, emulsifier (soy lecithins), dark chocolate 10% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), popped rice, salt
Hot Chocolate Bomb: Dark Chocolate 70% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.), Grated chocolate 30% (Minimum cocoa mass from Colombia 52%), Raw Cane Sugar
Allergen Information:
Contains: Soy, milk, nuts.
May Contain Traces: Egg proteins, and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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