Lunar Box
Lunar Box
Lunar Box
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Lunar Box

$38.00
$38.00

"Celebrate the Lunar New Year with Exquisite Chocolates"

Welcome the Lunar New Year with our exclusive limited edition chocolate collection, each piece in this collection is thoughtfully crafted to honor the traditions and flavors of the Lunar New Year. Perfect for gifting or enjoying with loved ones, these chocolates add a touch of elegance and festivity to your celebrations


Lunar Box 9p 
Gold Cappuccino
Lime gel and fresh ginger ganache red lantern
Raspberry pate de fruit and pearl jasmine
Approx 99g 

Lunar Box 25p with Mahjong 
Gold Cappuccino
Lime gel and fresh ginger ganache red lantern
Raspberry pate de fruit and pearl jasmine
As well as 16 mahjong blocks
Salted pistachio and Griottines
Beetroot marshmallow and Black sesame praline
Kakadu plum and popping candy
Crunch gianduja and aniseed caramel

Approx 480g 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavor and texture.

Types of Chocolate:
  • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
  • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavoring, salt.
  • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavoring.
Additional Ingredients:
  • Fresh Cream and Butter (Milk): Used for ganache fillings and creamy textures.
  • Invert Sugar, Glucose, Glucose Powder, Sorbitol, Sugar, Honey: Sweeteners used to balance bitterness or enhance flavors.
  • Nuts: Almonds, hazelnuts, cashews, pistachios, peanuts, macadamias, used for texture and flavor.
  • Fruit Purees: Strawberry, mango, green apple, lychee, raspberry, passion fruit, cherry, kalamansi, lemon, coconut, yuzu, orange, used for natural fruit flavors.
  • Herbs and Spices: Licorice bark, vanilla bean, mint essential oil, earl grey tea, green tea, cloves, cardamom, cinnamon, wattle seed, crystallized violet, dried rose petal, chili, star anise, ginger, coffee bean, black pepper, lemon myrtle, sea salt, citric acid, rose water, orange blossom water, citrus pectin, nutmeg, sesame.
  • Alcohol: Whisky, brandy, Cointreau, calvados, tawny, wine, rum, used for flavoring ganaches.
  • Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104) for decorative purposes.
Allergen Information:
  • Contains: Milk, soy, nuts.
  • May Contain Traces: Egg proteins and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • lunar new year
  • mahjong chocolates