Chocolate Egg Ception (pick up only)
Chocolate Egg Ception (pick up only)
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Chocolate Egg Ception (pick up only)

$87.00
$87.00

Chocolate Egg-ception is a special creation available for pick-up only. It features a quail egg nestled within a caramel chocolate egg, which is then placed inside a milk chocolate egg, all enclosed within a large dark chocolate egg and adorned with hundreds of chocolate laces. This extravagant treat serves as a great gift for your loved ones or a stunning showpiece for a special dinner table.

    Approx. 550g

    Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

    Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavour and texture.

    Types of Chocolate:
    • Dark Chocolate: Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.
    • Milk Chocolate: Minimum cocoa mass 39%, sugar, cocoa butter, whole milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla flavouring, salt.
    • White Chocolate: Minimum coco36%, Sugar, cocoa butter, whole milk powder, skim milk powder, cocoa beans, emulsifier (soy lecithin), flavouring.
    • Gold chocolate: Minimum cocoa 31.9%, cocoa butter, sugar, whole milk powder, sugar, whey powder (milk), skimmed milk powder; caramelised sugar, emulsifier (soy lecithin), natural vanilla flavouring, salt.
    • Ruby Chocolate: Minimum cocoa mass 48.8 % sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: Soy lecithin, citric acid, natural vanilla flavouring.)
    Additional Ingredients:.
    • Food Colorings: Cocoa butter colorings (E559, E171, E172, E175, E101, E122, E129, E132, E102, E104) for decorative purposes.
    Allergen Information:
    • Contains: Milk, soy.
    • May Contain Traces: Egg proteins , nuts and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
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