Caramelised Hazelnut Spread
Caramelised Hazelnut Spread
Caramelised Hazelnut Spread

Caramelised Hazelnut Spread

$4.50
$4.50

Caramelised Hazelnut Spread: Enjoy the nutty sweetness of smooth caramelised hazelnuts made with only caramel and hazelnuts. Great gourmet addition to your pantry, these spreads offer rich and delightful flavors perfect enhancing your breakfast, desserts, or any sweet craving.

Choose from 35g, 250g or 9 assorted kakawa spread (chocolate hazelnut, salted caramel, caramelised hazelnut)

Salted Caramel Spread: A harmonious blend of rich, sweet and salty.

Hazelnut and Chocolate Spread:  Classic and indulgent, this spread combines the finest chocolate with roasted hazelnuts for a creamy, nutty delight.

Tip: kakawa assorted spreads are also great with ice cream, over the pancakes and waffle, and more. 

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%.  Keep the caramel refrigerated once open. Ensure the storage area is away from direct sunlight, heat sources, and strong odors.

Enjoyment Timeline: Chocolates are best enjoyed within 6 months of purchase for optimal flavor and texture.

Types of Chocolate:
  • Caramelised Hazelnut Spread: Hazelnut praline 99% (hazelnut 50.0%, sugar, emulsifier (soy lecithins), dark chocolate 17% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), salt.
  • Salted Caramel Spread: Salted caramel 51% (brown sugar, glucose, sorbitol cream(milk), salt.), dark chocolate 49% (minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla.)
  • Hazelnut and Chocolate Spread: Hazelnut praline 90% (hazelnut 50.0%, sugar, emulsifier (soy lecithins), dark chocolate 10% (Minimum cocoa mass 66%, sugar, cocoa butter, emulsifiers (sunflower lecithin, soy lecithin), natural vanilla), salt
Allergen Information:
  • Contains: Soy, milk, nuts.
  • May Contain Traces: Egg proteins, and gluten or other allergens due to possible cross-contamination (facility processes wheat, milk, nuts, sesame, egg).
  • Confectionary
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