“Sydney’s cracking new chocolate Easter eggs for every budget”

Bianca Hrovat from GoodFood (April 2022) claims that the Easter Bunny has outdone itself this year. From “milk or dark chocolate egg “splattered” with a fried egg made with either crystallised ginger, candied orange or caramelised coconut” to “Egg on Toast”, a “white chocolate fried egg on a toast triangle made from caramel marshmallow and caramelised milk chocolate.