Bianca Hrovat from GoodFood (April 2022) claims that the Easter Bunny has outdone itself this year. From “milk or dark chocolate egg “splattered” with a fried egg made with either crystallised ginger, candied orange or caramelised coconut” to “Egg on Toast”, a “white chocolate fried egg on a toast triangle made from caramel marshmallow and caramelised milk chocolate” Kokawa handmade chocolate shop has made the short list of Easter treats that